“Observing a work of art is like tasting wine: each time you discover something new.” – Leonardo da Vinci

We harvest grapes from the youngest vineyards, anticipating the harvest to achieve greater acidity and freshness necessary for sparkling wine base production.
The sparkling process takes place in autoclaves at low temperatures, following the Charmat method.
The result is a Ribolla Gialla Sparkling Wine that combines the typicity of a great territorial grape with the concept of a young and enjoyable wine.

It works very well as an aperitif, perhaps accompanied by fresh cheeses, lightly aged cured meats, and raw vegetables. It can be served throughout the meal, but it particularly favors raw fish and shellfish, pairing perfectly with fried fish as it cleanses the palate thanks to its pronounced freshness, minerality, and sapidity.