“Look Deep into Nature, and then You Will Understand Everything Better.” – Albert Einstein

Grapes: Refosco dal Peduncolo Rosso, Istrian Malvasia
Vinification: For the Refosco, destemming and skin maceration for 24 hours to obtain a delicate pink coloration. The following day, blending with the Malvasia which, harvested the same day, after gentle pressing is cooled to 12°C. After 36 hours of static settling, fermentation begins at controlled temperature (not exceeding 20°C).
Sparkling process: once the base wine is obtained, in November after adding the “liqueur de tirage,” the sparkling process begins in autoclave using the long Charmat Method, which involves remaining on the lees for over 180 days.
Wine: delicate and captivating pink color, with aromatic notes of berries, peach, and pink grapefruit on the nose. It is a young, modern, fresh sparkling wine with excellent drinkability.
Pairings: excellent as an aperitif, but suitable throughout the meal, pairs well with first courses, white meats, grilled fish and more.