“the Task of Art is to Make the Invisible Visible.” – Paul Klee

Grapes: Friulano 55%, Malvasia Istriana 30%, Ribolla Gialla 15%
Harvest: by hand in small crates
Vinification: After destemming, crushing and soft pressing, natural decantation for about 36 hours followed by inoculation with selected yeasts. Fermentation at controlled temperature for 10 days and aging on fine lees for 9 months with battonage. Bottle aging for at least 4 months.Wine: deep straw yellow color with golden reflections.Aroma: complex and intense, broad and elegant, with hints of ripe yellow pulp fruit and aromatic herbs. The typicality of the predominant wine in the cuvée is perfectly recognizable.
On the palate: confirms the sensations previously perceived on the nose; it presents itself as muscular, warm, fresh, and with a very well-defined minerality. In the finish, the presence of bitter almond is recognizable; long persistence and richness of extract.

Pairings: important first courses, baked fish, medium-aged cheeses.