Pure Sauvignon from the vineyards of Subida, CormĂ²ns, on soils of marl and sandstone. Manual harvest in early September, fermentation in steel tanks and aging on fine lees for six months. Intense and typical aromas of fig, tomato leaf, bell pepper, and aromatic herbs. Structured, savory, dry, and persistent. Perfect as an aperitif, it pairs well with vegetable risottos, soups, and fish dishes, particularly shellfish.
075 ml
2023
18,50 €
6 in stock