This 100% Malvasia comes from vineyards planted over 40 years ago in Cormòns, near the company headquarters, with a double-arched and Guyot training system. Hand-harvested in mid-September, the wine is vinified through soft pressing and temperature-controlled fermentation, followed by eight months of aging on fine lees in steel tanks. With an intense straw yellow color and golden reflections, it releases an aromatic bouquet with notes of apricot and peach. With an alcohol content of 14% vol. and acidity of 4.8 g/l, it pairs perfectly with prosciutto appetizers and fish dishes. Best served at 12-14°C.
075 ml
2024
16,50 €
Out of stock