“Savoring Art is like Savoring a Rare Wine: Every Detail Matters.” – Salvador Dalí

This Rosé Extra Dry, made from Pinot Noir grapes grown in the twenty-year-old vineyards of Cormòns, stands out for its elegance and freshness. Hand-harvested in late August and vinified using the Charmat method, it ages extensively in temperature-controlled autoclaves, enhancing the finesse of its bubbles. With its delicately rosy color, it releases a fragrant bouquet with notes of wild berries, pomegranate, and subtle floral nuances. On the palate, it is harmonious and lively, with a perfect balance between freshness and softness, supported by a pleasant residual sugar content. Best served at 5-8°C, it pairs perfectly with appetizers, light dishes, and convivial moments.