The company is established, produces, and harvests its fruits in the area of Brazzano, a small hamlet in the Municipality of Cormòns, and boasts an area of about 10 hectares, almost entirely cultivated with vineyards.
The vineyards are partly located on hills and partly on plains, and certainly do not facilitate mechanized work: many interventions must be carried out using methods reminiscent of our fathers’ work, from which Gabriele and his father Francesco, still at work, continue to draw useful lessons, remaining faithful to a centuries-old tradition that has made Friulian wines great.
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