The company was founded in the 1950s in the Faet area, at the foot of Mount Quarin, and today is entirely managed by Andrea Drius who, following in his grandparents’ footsteps, tends to this patch of land. The company philosophy is based on enhancing the product that the earth grants us, with the utmost respect for the environment. Manual work still plays a great role in maintaining vineyards with over half a century of life, and traditional cultivation techniques are combined with new principles of low environmental impact farming in order to obtain a healthy, high-quality product.
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