It was Bruno who started, an indefatigable man for whom the gravel of Cormons and the marl of Collio held no secrets. Then it was Mario’s turn, along with Marinella: in the early seventies, they knew how to innovate the company, especially in the field of winemaking, bottling for the first time at the end of that fortunate decade of change. Their son Stefano, together with his sister Rosanna, carries on their legacy under the perfect combination: tradition and innovation, in pursuit of an increasingly exclusive quality progression of vineyard and winery products.
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