The company was founded in 1923: since then, the Blazic family, now composed of Franco, Cinzia and their children Michele and Monica, has emphasized the enhancement and respect of winemaking tradition, preserving the native grape varieties and ancient clones that characterize the territory.
The agronomic management of the company, which follows organic methods, is based on a modern vision while maintaining a strong connection to past heritage: innovation and progress blend harmoniously with the wisdom of traditional methods.
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