It has a ruby red color with pronounced violet hues. Distinct aroma, herbaceous with hints of violet. Light-bodied but persistent.
It pairs very well with roasts, red meats, game, and aged cheeses. Tasting temperature 18-20° C.
The yield per hectare is about 80 quintals. On average, 3,500 bottles are produced. It develops around 12.00° alcohol. Acidity 4.50 g/l. pH 3.60.
075 ml
2021
19,00 €
12 in stock