The Cabernet Franc from Cormòns – Brazzano comes from 25-year-old vineyards on marl and clay soils. After destemming, it ferments in steel vats with three daily pump-overs for eight days, then ages for two years in large oak barrels. The result is a ruby red wine with herbaceous aromas and notes of wild berries. On the palate, it is fresh and dry, perfect with red meats, game, and aged cheeses such as Montasio, Parmigiano, and Pecorino.
075 ml
2024
16,00 €
12 in stock