A story made of people: in the beginning was grandfather Gigi, who founded the company in 1937 together with his sons.
Today, Boris and David personally lead the agricultural company thanks to the example of their father Carlo and their tireless mother Ester.
Only beautiful and healthy grapes enter the cellar, and the natural flow of time in steel fermentations and wood maturation marks the rhythm of becoming: from cluster to must and finally to wine.
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